干贝紫菜汤原料:干贝20克,紫菜10克,虾干10克,牛奶250克,精盐、料酒、熟白芝麻适量。制作过程:1.将干贝、虾干泡好,洗净。紫菜放入热水锅中焯一下,捞出沥水。2.锅中倒入牛奶,烧开,放入干贝、虾干煮熟后倒入紫菜,调入精盐、料酒略煮,撒上熟白芝麻即可。圆子腊味汤原料糯米小圆子100克,腊肠50克,甜玉米粒30克,精盐、熟黑芝麻适量。 Raw seaweed soup ingredients: scallops 20 grams, 10 grams of seaweed, dried shrimp 10 grams, 250 grams of milk, salt, cooking wine, cooked white sesame amount. Production process: 1. The scallops, shrimp dry soak, wash. Seaweed into the hot water pot boiled, remove and drain. 2. Pour milk into the pan, boil, add scallops, dried shrimps into the seaweed cooked, transferred to the salt, cooking wine, cook, sprinkle cooked white sesame seeds can be. Yu Zi Sassafras Tang raw materials glutinous rice small round 100 grams, 50 grams of sausage, sweet corn grain 30 grams, salt, cooked black sesame amount.