春卷是福建民间流行的一种小吃，由古代春饼卷馅食之演变而来。福建城乡食用春卷的历史悠久，据说起源于宋朝年间。当时，有个书生为了应试，整天深居书斋，常常废寝忘食。他的妻子想了个办法，把米磨粉制皮，加上菜、肉馅，包卷一起，既能当饭，又能当菜，书生自此日日饱餐。 Spring rolls are popular snacks in Fujian, evolved from the ancient spring rolls stuffed with food. Fujian urban and rural edible spring roll has a long history, is said to have originated in the Song Dynasty years. At that time, there was a scholar for the exam, all day living in the study fast, often sleepless nights. His wife thought of a way to mop the rice mill, add vegetables, meat, wrapping together, both for dinner, but also as food, scholar from day to day full meal.