地榆的炮制方法有:醋制,酒制,盐制,制炭等四种。我们在挖掘、整理当地民间医药时,发现一些师传中医中保留着醋盐共炙地榆的方法。为了丰富中药炮制学的内容,现将其整理介绍如下,供同道者讨论。一、方法 1、闷润:取净地榆片1kg,加入食醋100～150ml拌匀,稍闷,以吸尽醋液为度。同时准备20～25g的食盐,加水适量,配成饱和食盐水溶液,备用。 2、炙炒:将润好的地榆片置于炒锅内, The method of processing the earthworms includes: vinegar, wine, salt, and charcoal. When we excavated and sorted out local folk medicine, we discovered that some teachers passed on the method of retaining vinegar and salt in Chinese medicine. In order to enrich the content of Chinese medicine processing, it is organized and introduced as follows to discuss with fellow practitioners. First, the method 1, stuffy Run: Take net 1kg, add vinegar 100 ~ 150ml mix, a little boring, to absorb vinegar for degree. Prepare 20 to 25 g of salt at the same time, add appropriate amount of water, and mix it up with saturated saline solution. 2, stir-fried: Place the moistened earthworm slices in the wok,