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采用甘藻聚糖液保鲜保鲜剂采用0.5%的甘藻聚糖水溶液。甘藻聚糖是以甘芋、海藻等可食用植物为原料,通过酸解而制取的一种白色结晶粉末,其水溶液具有防
The use of liquid preservatives Konjac polysaccharides with 0.5% of the aqueous solution of carrageenan. Saccharin is a kind of white crystalline powder prepared from edible plants such as konjac, algae and the like by acid hydrolysis, and has an aqueous solution of