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在调整苹果产业结构、加快产业化进程中,品种结构的调整是关键。主要原则是:①增加早熟优质良种。近期各地推广的良种以藤牧1号、萌(嘎富)、美国8号等综合性状最优;②增加晚熟优质耐贮良种,注重选栽优质、高效、综合性状优于红富士、用于取代国光的良种。最有发展前途的有2001富士(新世纪)、85-1、斗南等;③增加适宜加工的(以制果汁为主)的高酸度良种。例如澳洲青苹(史密斯)、粉红女士、新乔纳舍、艾达红和早捷等;④增加适应国庆、中秋节上市的市场促销良种。如最新品种凉香等;④适当发展适应旅游业的观赏用良种,如芭蕾等。
In the adjustment of the apple industry structure, speed up the process of industrialization, the adjustment of variety structure is the key. The main principle is: ① increase precocious quality seeds. The recent promotion of the best varieties of rattan 1, Meng (Gafu), the United States on the 8th and other comprehensive traits optimal; ② increase late-maturity high-quality storages, focusing on the selection of high quality, high efficiency, better than the overall performance of Red Fuji, Guoliang good seed. The most promising are 2001 Fuji (New Century), 85-1, Dounan, etc .; ③ increase the processing (mainly fruit juice) high acidity seed. Such as Australia Greenpeace (Smith), Pink Lady, the new Jonashe, Aida Hong and early Jie, etc .; ④ increase to adapt to the National Day, Mid-Autumn Festival market promotion varieties. Such as the latest varieties of cool incense; ④ appropriate development of ornamental varieties adapted to tourism, such as ballet.