大米是有生命的 ,经过一定时间也会老化。特别是白米比糙米老化得快 ,所以必须采取好的保存措施防止老化。大米在味佳期间 (保持好吃程度的期间 )大体应注意哪些 ?这与季节有很大不同 ,自收获后的 9月至翌年的 3月 ,天气冷凉 ,容易保存 ,但 4月后气温上升 ,而且接近新米下来时 Rice is a living thing and will age after a certain period of time. In particular, white rice ages faster than brown rice, so good preservation measures must be taken to prevent aging. What should be generally noticed during the rice seasoning (during which the food should be kept good)? This is very different from the season. From September after harvest to March next year, the weather is cool and easy to save. However, the temperature in April Rise, and close to the new rice down