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开发利用野生食用真菌和野菜周学仁，张之平，张素华１前言野生食用真菌和野菜以其丰富的营养及食用健身之功效赢得人们的青睐，经科学分析，它不仅富含蛋白质、维生素及人体所必需的多种氨基酸，而且可提供磷钙、铁等矿质营养成分。据有关资料介绍，其中所含多糖具有防癌...
Exploitation and Utilization of Wild Edible Fungi and Wild Vegetables Zhou Xueren, Zhang Zhiping, Zhang Suhua 1 INTRODUCTION Wild edible fungi and wild plants have won people’s favor for their rich nutrition and edible fitness effect. Scientific analysis shows that they are not only rich in protein, vitamins and essential nutrients A variety of amino acids, but also provide phosphate calcium, iron and other mineral nutrients. According to the information, which contains polysaccharides with anti-cancer ...