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用ＧＣ／ＭＳ方法分析测定了采自云南怒江农场的芒果属（ＭａｎｇｉｆｅｒａＬ）的３个品种三年芒、吕宋芒和马切苏芒的主要香味物质。每个品种的香味成分均在２０个以上。对主要成分进行了半定量计算，结果表明三年芒主要含有异松油烯、γ－羟辛酸内酯、３，７－二甲基－１，３，６－辛三烯、γ－羟己酸内酯、石竹烯、２，６－二叔丁基－４－甲基苯酚；吕宋芒主要含α－蒎烯、蒈烯、２，６－二叔丁基－４－甲基苯酚、石竹烯、γ－羟己酸内酯；马切苏芒主要含α－蒎烯、桧烯、己烯［３］醇、２，６－二叔丁基－４－甲基苯酚、１，３，５－环庚三烯、石竹烯等。不同的芒果品种所含香味成分有较大的差异。香味浓郁的三年芒含有高浓度的异松油烯，而吕宋芒和马切苏芒则不含异松油烯，也无明显的芒果香味，也许异松油烯在芒果综合香气中具有特殊的作用。
The main aroma components of three species of Mangifera, Luzon and Lemongrass from MangiferaL collected from Nujiang farm in Yunnan Province were analyzed by GC / MS. Each species’s flavor components are more than 20. The main components of the semi-quantitative calculation, the results show that three years mainly contains terpinolene, γ-hydroxy caprylate, 3,7-dimethyl-1,3,6-octatriene, γ-hydroxylamine Lactone, caryophyllene, 2,6-di-tert-butyl-4-methylphenol; Luzon Songmang mainly contains α-pinene, camphene, 2,6- Caryophyllene, γ-hydroxycaprolactone; Marcese mainly contains α-pinene, sabinene, hexene [3] alcohol, 2,6-di-tert- , 5-cycloheptatriene, caryophyllene and the like. Different mango varieties contain more flavor components. The fragrant three-year-old Mount contains a high concentration of terpinolene, while Lucerne and Marcetu Mangoshanensis do not contain terpinolene, nor the obvious mango flavor, and perhaps terpinolene has a Special effect