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平菇是我省的一种大宗食用菌,香菇的栽培面积也逐年扩大.菌种是生产的首要因子,其质量的好坏直接影响到菇的质量和产量,为了确保菌种质量,降低制种成本,简化制种手续,进行了本试验.一、材料与方法(一)材料平菇品种为新平1012,香菇为793.(二)方法①温度:设20、23、25、28、31～38(平菇),31～35℃(香菇).②pH值:设5,5.4(自然),6、7、8、9.③湿度:平菇的基本培养料为棉子壳,料水比有1
Pleurotus ostreatus is a kind of bulk edible fungus in our province, the cultivation area of mushrooms is also expanding year by year.Fungus is the primary factor of production, its quality will directly affect the quality and yield of mushrooms, in order to ensure the quality of the strains, reduce the system First, the material and method (A) materials Pleurotus ostreatus Xinping 1012, mushrooms 793. (B) method ① temperature: set 20,23,25,28,31 ~ 38 (Pleurotus ostreatus), 31 ~ 35 ℃ (mushrooms) .②pH value: set 5,5.4 (natural), 6,7,8,9.③ humidity: mushroom cultivation of the basic material for the cotton seed shell, water Than one