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饴糖是食品工业中广为应用的一种原料,目前,我国尚无卫生标准,有关饴糖的卫生质量问题报导甚少。1986年上半年,我们对市内31家乡镇饴糖生产单位进行了卫生学调查和抽样检验,共抽查了64个样品,进行了感官、细菌总数、大肠菌群、致病菌、
Caramel is a widely used raw material in the food industry. At present, there is no sanitary standard in our country. There is very little report on the health quality of Caramel. In the first half of 1986, we conducted hygiene surveys and sampling tests on the sugar production units of 31 townships in the city. A total of 64 samples were inspected for sensory, total bacterial count, coliform bacteria, pathogenic bacteria,