《本草纲目》谷部载有各种豆类,诸如大豆(主要指黑大豆)、大豆黄卷、黄大豆、赤小豆、绿豆、白豆、豌豆、蚕豆、豇豆、扁豆、刀豆等。大豆,又名菽,结角为荚,叶曰藿,茎曰萁。李时珍说,大豆有黑、白、黄、褐、青、斑数色;黑者名乌豆,可入药,及充食,作豉;黄者可做腐、榨油、造酱;余但可做腐及炒食而已。皆以夏至前后下种,苗高三四尺,叶团(圆)有尖,秋开小白花成丛,结荚长寸余,经霜乃枯。虽说大豆有各种不同的花色品种,但在此条之下,主要介绍了黑大豆。言黑大豆气味甘平无毒,能逐水胀,除胃中热痹,散五脏结积内寒,止腹 “Compendium of Materia Medica” Valley contains a variety of beans, such as soybeans (mainly refers to black soybeans), soybean yellow roll, yellow soybeans, red beans, mung beans, white beans, peas, broad beans, cowpea, lentils, beans and so on. Soybeans, also known as 菽, knot for the pod, leaves say hop, stem said 萁. Li Shizhen said that soybeans are black, white, yellow, brown, green, and spotted in color. Black name Wu Dou can be used as medicine, Do rot and fried only. Are planted before and after the summer solstice, seedling height 34 feet, leaf group (round) pointed, autumn open white flowers into clumps, pods longer than I, the cream is dry. Although there are a variety of different color varieties of soybeans, but under this article, mainly introduced black soybeans. Say black beans sweet non-toxic Gan Ping, by water swelling, in addition to the heat in the stomach, scattered five internal organs accumulated cold, only abdominal