氽这仅仅是庖厨文化中的一种烹调方法吗？不，当今社会它已经适用于行行业业、方方面面，并且被发挥得淋漓尽致：卖酒要加“水”，卖肉要加“水”，卖菜要加“水”……甚至大大小小的汇报材料更要加“入”多多的“水”。否则，何利之有？贺人若喜事连连，我必贺事繁繁。你想想? 氽 Is this just a recipe for cooking culture? No, in today’s society it has been applied to all walks of life, in all its aspects, and has been brought into full play: selling wine to add “water”, selling meat to add “water”, selling vegetables to add “water” ... even large and small Report more material to add “into” a lot of “water.” Otherwise, what is there? Congratulation if joyous event again and again, I will be happy event. Think about it?