元宵美食十四夜羹十四夜羹一般以猪耳朵、猪尾巴、毛芋、豆腐干、豌豆、鸡肫、香菇、蘑菇、冬笋、年糕、胡萝卜等为原料,切成丁,煮熟后加入玉米粉或者番薯粉搅成羹,再加入葱花,香菜等,一大锅色香味俱全的“十四夜羹”就做好了,这是仙居百姓正月十四元宵节晚吃的美味佳肴。 Lantern gourmet fourteen night soup Fourteen night soup generally pig ears, pig tail, taro, dried tofu, peas, chicken gizzards, mushrooms, mushrooms, winter bamboo shoots, rice cakes, carrots and other raw materials, cut into small, add cooked Corn flour or sweet potato flour stir into the soup, then add chopped green onion, parsley, etc., a large pot of color and flavor of the “fourteen night soup” is done, this is Xianju people fourteen Lantern Festival eat the first lunar month delicious Food.