论文部分内容阅读
白菜+虾仁——预防便秘、牙龈出血及坏血症。木耳+莴笋——增强食欲、刺激消化,对高血压、高血脂、糖尿病、心脑血管病有防治作用。鸡肉十菜花——益气壮骨,增强肝脏解毒作用,提高免疫力、防感冒。鸡蛋+韭菜——补肾、行气止痛,对尿频肾虚、痔疮及胃痛有一定疗效。猪肉+白萝卜——健脾润肤、健胃、化痰、顺气、利尿、消食,治疗胃满肚胀、便秘。香菇+豆腐——清热解毒、补气生津、化痰理气、降血脂、降血压。
Cabbage + shrimp - to prevent constipation, bleeding gums and scurvy. Fungus + lettuce - enhance appetite, stimulate digestion, high blood pressure, high cholesterol, diabetes, cardiovascular disease prevention and treatment. Chicken ten cauliflower - Qi Guixiang, enhance liver detoxification, improve immunity, prevent colds. Eggs + leek - kidney, qi pain, the frequency of kidney, hemorrhoids and stomach pain have a certain effect. Pork + white radish - spleen soothing, stomach, phlegm, Shun Qi, diuretic, digestion, stomach fullness, constipation. Mushroom + tofu - detoxification, qi Sheng Jin, phlegm Qi, hypolipidemic, lower blood pressure.