近日读《四川烹饪》杂志第6期刘阳先生的一篇题为《刘云华和他的“知识川菜”》的人物专访，我们认为：作者的一些观点和提法不妥。因此，我们也来发表一下自己的看法。首先，“知识川菜”的提法本是源于前几年一些烹饪界专业人士的设想，以及一些成都媒体老记们的提议。当时成都餐 Recently read “Sichuan Cooking” magazine No. 6 Mr. Liu Yang an article entitled “Liu Yunhua and his ” knowledge Sichuan cuisine “” interview, we think: some of the author’s views and formulations wrong. Therefore, we also express our own views. First of all, the reference to “knowledge Sichuan cuisine” stems from the ideas of some culinary professionals in previous years, as well as the suggestions of some veteran media reporters in Chengdu. Chengdu meal at that time