亚硝酸盐作为某些肉鱼加工品的发色剂,可使肉鱼成肉红色,如加入量过多或误以亚硝酸盐作为食盐用,可以引起食物中毒。食物中毒确诊,实验室诊断有非常重要意义,它可为抢救患者、封存可疑食品、中毒现场处理,提供真实的科学依据。现将我区近几年发生亚硝酸盐中毒检验分析过程介绍如下。 Nitrite as the color of some processed fish products, can make the meat into a meat red, such as adding too much or mistaken for nitrite as salt, can cause food poisoning. Food poisoning diagnosis, laboratory diagnosis is very important, it can rescue patients, storage of suspicious food, poisoning on-site treatment, to provide a true scientific basis. In recent years, our district nitrite poisoning test analysis process described below.