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在乳制品和肉牛生产中,由于以能源和石油为基础的产品涨价,高质量牧草显得极为重要。牧草田间干燥时间长会影响其质量。Shepherd等(1954)已证实,牧草干物质和蛋白质的损失与刈割牧草的暴露风干时间长有直接关系。
In the production of dairy products and beef cattle, high quality forages are of paramount importance due to increases in energy and oil-based products. Forage drying time in the field can affect its quality. Shepherd et al. (1954) have shown that the loss of forage dry matter and protein is directly related to the long time of mowing the forage.