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秋天是吃海鲜的好时节,从现在开始,各种肥美的海鲜都会被陆续端上各家的餐桌。鱼头富含重金属、醉虾醉蟹隐患多、螃蟹不能跟柿子一起吃……关于吃海鲜的“是是非非”究竟谁对谁错,快来看看这篇文章吧!?鱼头重金属含量高,尽量少吃?答案:有一定道理。近年来常有“铜污染的蓝色生蚝现身大排档”、“鱼头虾头富含重金属”等新闻见诸报端。2011年,浙江慈溪疾病预防控制中心检测发现,杭州湾青蟹体内的镉含量超出农业部无公害产品安全标准5倍。事实上,排
Autumn is a good time to eat seafood, from now on, a variety of plump seafood will be gradually put on the table. Fish head is rich in heavy metals, Drunken Shrimp Drunk Crab hidden dangers, crabs can not eat with persimmons ... ... on the seafood to eat “is right and wrong ” Who exactly is right, take a look at this article! High levels of heavy metals, try to eat less? Answer: There is a certain truth. In recent years, often “copper oiled blue oysters appear in the food stalls”, “head of shrimp head is rich in heavy metals,” and other news seen in the newspapers. In 2011, Cixi Center for Disease Control and Prevention in Zhejiang Province found that the cadmium content of the crabs in Hangzhou Bay exceeded the safety standards of pollution-free products of the Ministry of Agriculture by 5 times. In fact, row