Influence of A-site cation disorder on structural and magnetocaloric properties of Nd_(0.7–x)La_xSr_

来源 :Journal of Rare Earths | 被引量 : 0次 | 上传用户:damson800413
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In the present research, the influence of A-site ionic size disorder on structural, magnetic and magnetocaloric properties of Nd0.7–xLaxSr0.3MnO3(for x=0.0, 0.1, 0.2 & 0.3) compounds were investigated. These compounds were synthesized by solid state reaction route and crystallized in orthorhombic structure with Pnma space group. An average ionic radius increased with La-substitution which influenced the physical properties such as the magnetic entropy varying from 4.78 J/kg·K(for x=0.0) to 3.55 J/kg·K(for x=0.3) and the maximum magnetization at 5 K changing from 3.92 μB(for x=0.0) to 3.59 μB(for x=0.3). The change in maximum magnetic entropy decreased with increase of A-site average ionic radius. The decrease in magnetic entropy indicated the suppression of lattice disorder that influenced the spin-lattice coupling. The ferromagnetic transition temperature shifted toward room temperature with La substitution. As increased, the phase transition changed from first order(for x=0.0) to second order(for x≥ 0.1) and the refrigeration capacity increased to a significant level. The modest change in magnetic entropy over a wide range of transition temperature might be useful for future active magnetic refrigeration technology. In the present research, the influence of A-site ionic size disorder on structural, magnetic and magnetocaloric properties of Nd0.7-xLaxSr0.3MnO3 (for x = 0.0, 0.1, 0.2 & 0.3) compounds were investigated. These compounds were synthesized by solid state reaction route and crystallized in orthorhombic structure with Pnma space group. An average ionic radius increased with La-substitution which influenced the physical properties such as the magnetic entropy varying from 4.78 J / kg · K (for x = 0.0 ) to 3.55 J / kg · K for x = 0.3 and the maximum magnetization at 5 K changing from 3.92 μB for x = 0.0 to 3.59 μB for x = 0.3. The change in maximum magnetic entropy decreased with increase The decrease in magnetic entropy indicates the suppression of lattice disorder that influenced the spin-lattice coupling. The ferromagnetic transition temperature shifted toward room temperature with La substitution. As increased, the phase transition changed from first order (for x = 0.0) to second order (for x ≧ 0.1) and the refrigeration capacity increased to a significant level. The modest change in magnetic entropy over a wide range of transition temperature might be useful for future active magnetic refrigeration technology.
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