将洗净的黄豆用水浸4—6小时,气温高时,浸的时间短些,反之则长些。然后蒸熟或煮熟。待冷却至35℃时,每百斤黄豆加面粉30斤,酱油发酵曲2—3两,拌匀摊置厚约1寸,放在温暖处发酵(冬天可在料面上覆盖稻草等保温材料),48小时后翻料一次,再发酵24小时,然后把发酵好的原料倒 The washed soybeans with water 4-6 hours, the temperature is high, the dip time shorter, otherwise longer. Then steamed or cooked. To be cooled to 35 ℃, 30 kg per kilogram of soybeans added flour, soy sauce fermentation song 2-3 two, mix well and spread about 1 inch thick, put in a warm place fermentation (winter can be covered in the material surface such as straw and other insulation materials ), After 48 hours, turn the material once, and then ferment for 24 hours, then pour the fermented good material