上期我们介绍了松下浩二正手削球的技术动作,现在再来看一下他的反手削球。反手削球的平衡中心与正手削球有所不同:正手削球的中心点在肩上,而反手削球的中心点在肘关节。 ①-②准备姿势 两脚的站位分得略比肩宽。左脚稍稍在前,右脚在后。膝关节必须放松,这样不仅便于起 In the previous issue, we introduced the technical action of Koji Koji hand cutting the ball and now we will look at his backhand chopping. The center of backhand chipping is different from that of the forehand: the center of the forehand is on the shoulder, and the center of the backhand chipping is on the elbow. ①-② preparation posture feet stand slightly bit more shoulder width. Left foot slightly before, right foot behind. The knee must be relaxed, so not only easy to play