板栗是干果,怕干、怕水、怕热和怕冻,比较“娇气”,特别是不能晒干后出售。所以,在贮藏运输期间,常因管理不当引起失重、发芽和严重腐烂变质。我们对板栗的贮藏保鲜技术作了初步探索,介绍如下,以供参考。　　1 .贮藏前的预处理　　(1)采收时期采收应在栗子充分成熟后进行,这样 Chestnut is dried fruit, afraid of dry, afraid of water, fear of heat and fear of freezing, more “delicate”, in particular, can not be dried after sale. Therefore, during storage and transportation, often due to mismanagement caused weight loss, germination and serious decay deterioration. We Chestnut storage preservation technology made a preliminary exploration, introduced below, for reference. Pretreatment before storage (1) Harvesting period Harvesting should be carried out after full ripening of chestnuts, so