“立夏”一过,草莓登场。红艳艳的果实,点缀着初夏的水果淡季市场。这种水果绵软多汁,酸甜爽口,有“水果皇后”之称。 草莓,又叫洋莓、红莓,原产欧洲,本世纪初传入中国。草莓外观呈心形,其色鲜艳粉红,果肉多汁,芳香宜人,营养十分丰富,可食部分占98％。据测定草莓浆果含糖6—11％,蛋白质0.4—0.6％,有机酸1—1.5％,果胶1—1.7％,还有钙、磷、铁、胡萝卜素、核黄素、硫胺素等多种矿物质和维生 “Summer” over, strawberry debut. Bright red fruit, dotted with early summer fruit market off-season. This soft and juicy fruit, sweet and refreshing, the “Queen of Fruits,” said. Strawberry, also known as raspberry, cranberry, native to Europe, introduced to China this century. Strawberry appearance was heart-shaped, bright pink color, juicy flesh, fragrant, nutrition is very rich, edible part of 98%. It has been determined that strawberry berries have a sugar content of 6-11%, protein 0.4-0.6%, organic acids 1-1.5%, pectin 1-1.7% and calcium, phosphorus, iron, carotene, riboflavin, thiamine and the like A variety of minerals and vitality