现代科技,已让人越来越忽略季节的变化,即使是数九寒天,也照样能吃上新鲜的水果和蔬菜。鲜红欲滴的西红柿,翠绿剔透的灯笼椒,饱满丰润的红苹果,晶莹紫红的香葡萄,让人看着口齿溢香。但真正吃起这些水果和蔬菜来,却感到淡而无味,口感不佳,甚至有时会味同嚼蜡。看起来美仑美奂,吃起来却不香甜,这是为什么内行的人说,这些水果和蔬菜是用生长素催熟的,人为地 Modern science and technology have made people less and less aware of seasonal changes and can still eat fresh fruits and vegetables even in the cold weather of the past few days. Red tomatoes, green and yellow bell peppers, plump red apple, crystal clear purple grape, people look at the mouth overflowing incense. But when you actually eat these fruits and vegetables, they feel light, tasteless, and sometimes even taste the same. Looks fantastic, but not sweet to eat, which is why experts say that these fruits and vegetables are ripening with auxin, artificially