据研究指出,咖喱能促进血液循环,达到发汗目的。咖喱还具有协助伤口复合,甚至预防心脏病、哮喘、便秘、老年痴呆症等疾病的作用。此外,咖喱内所含的姜黄素具有激活肝细胞并抑制癌细胞的功能。平常,人们特别喜欢吃咖喱菜肴更重要的原因在于,咖喱能增加食物色香味,令人胃口大增。咖喱的主要成分是姜黄粉、川花椒、八角、胡椒、桂皮、丁香和芫荽籽等含有辣 According to the study pointed out that curry can promote blood circulation, to achieve the purpose of sweating. Curry also has the role of assisting the wound complex, and even prevent heart disease, asthma, constipation, Alzheimer’s disease and other diseases. In addition, curry contains curcumin has the function of activating liver cells and inhibiting cancer cells. Usually, people like to eat curry dishes more important reason is that curry can increase the color of food flavor, appetizing. The main ingredients of curry is turmeric powder, Sichuan pepper, star anise, pepper, cinnamon, cloves and coriander seeds contain spicy