论文部分内容阅读
河北省蚕桑研究所桑树资源研究与利用课题组与天津轻工业学院食品工程系食品保藏研究室合作研制出桑椹汁。这种新型饮料,未添加任何人工合成的色素、香料及防腐剂,保持桑椹的自然风貌,甘美芳香、酸甜适口。含有维生素 A、B、C 及多种微量元素
Hebei Institute of Sericulture Research and utilization of mulberry resources group and Tianjin Institute of Light Industry Food Engineering Food Storage Laboratory developed a mulberry juice. This new beverage, without adding any synthetic colors, spices and preservatives, to maintain the natural style of mulberry, sweet and sour, sweet and sour taste. Contains vitamin A, B, C and a variety of trace elements