日本在二战后,痛定思痛总结出一条经验:吃的不能依赖进口,特别是主食大米。这些年来,有些产粮国想突破这道“防线”均未奏效,因为日本历届政府都遵循这一“原则”:必须吃自个儿土疙瘩里长的。否则,遇到兵慌马乱,谁能“援助”这1.5亿张嘴?大和民族有一种地理上的忧患意识,打开地图瞅瞅, After World War II, Japan summed up one lesson from its experience: eating can not rely on imports, especially staple rice. Over the past few years, some grain-producing countries want to break this “line of defense” failed to work because all Japanese governments follow this “principle”: they must eat their own lumps. Otherwise, encountered soldiers panic, who can “aid” this 150 million mouth? Yamato nation has a sense of crisis in geography, open the map Chou Chou,