设计制作/天下一家餐饮管理公司出品总监焦明耀海马桂圆翅用鱼翅、桂圆、海马、油菜心等原料，采用黄烩法制作。色泽黄润，口味咸鲜，口感绵厚。牛汁辣裙边用裙边、油菜心、松子等原料，采用红焖制法。色泽红润，香辣绵口，口味悠远。双色葵花鱼用银雪鱼、三文鱼、胡萝卜、水红 Design / A restaurant management company produced the world Jiao Mingyao hippocampus Guianye wings with shark’s fin, longan, hippocampus, rape heart and other raw materials, the production of yellow rice wine. Yellow color, taste salty, taste Mianhou. Beef spicy skirt with skirts, rape heart, pine nuts and other raw materials, the use of red stew system. Ruddy color, spicy cotton mouth, taste distant. Two-tone sunflower fish with silver snow fish, salmon, carrots, water red