3年前,寇兰和丈夫从四川来藏创业,在海拔4300米高的当雄开了一家四川风味的小吃店。之所以选在这个地方,是因为这里商业网点少,餐饮业少,修铁路的民工多、县政府机关来人也多,生意好做。如今,她的店每天顾客满座,最多时一天能挣2000多元。她说,铁路通车后相信来自己店里吃饭的 Three years ago, Koulan and her husband set out to start businesses in Sichuan and opened a Sichuan-style snack bar in Dangxiong at a height of 4,300 meters. The reason why I chose this place is that there are few commercial outlets here, little catering industry, more railway workers and more county government agencies, so the business is good. Today, her shop is full of customers every day, up to a maximum of 2,000 yuan a day. She said that after the railway opened to traffic, I believe I had to eat in the store