论文部分内容阅读
近年来利用塑料大棚和日光温室生产蔬菜和利用农副产品下脚料及工业废弃物生产食用菌,不仅丰富了我国城乡居民的菜篮子,增加了农民收入,而且也在一定程度上提高了土地、光热等资源的利用率,同时改善了农村的生态效益。蔬菜和食用菌同棚室生产是一种新型的既科学又经济的种植方式。现介绍几种在我国北方较实用的生产模式。 一、利用大棚和温室蔬菜定植前、收获后、倒茬间隙和夏季休闲期生产食用菌。如,在大(中)棚及保温效果较差的日光温室,冬季(1～2月份)棚室温度较低,不宜定植的情况下,进行平菇、金针菇等低温型食用菌生
In recent years, the use of plastic greenhouses and solar greenhouse production of vegetables and the use of agricultural waste and industrial waste production of edible mushrooms, not only enriched the basket of urban and rural residents in our country, increasing farmers’ income, but also to some extent, increased land, light and heat Resource utilization, while improving the ecological efficiency of rural areas. Vegetables and edible fungus with shed production is a new type of scientific and economical planting methods. Now introduce several more practical mode of production in northern China. First, the use of greenhouses and greenhouse vegetables before planting, harvesting, stubble clearance and summer leisure time production of edible mushrooms. For example, under the conditions of large (middle) sheds and solar greenhouse with poor heat preservation effect and cold sheds in winter (January-February), it is not suitable for planting, and low-temperature mushrooms such as mushrooms and mushrooms