论文部分内容阅读
0 引言 在日本的稻作界,一种全新的技术被广泛应用和迅速推广,这就是稻鸭共作技术。所谓“稻鸭共作”技术是指将雏鸭放入稻田,利用雏鸭旺盛的杂食性,吃掉稻田的杂草和害虫,利用鸭不间断的活动刺激水稻生长,同时鸭的粪便作为肥料,最后连鸭本身也可以食用,并具有浓香可口、独特的野鲜风味。在稻田有限的空间里生产出无公害生态型有机大米
0 Introduction In Japan’s rice industry, a brand new technology is widely used and rapidly popularized. This is the rice-duck co-production technology. The so-called “duck-duck co-technology” refers to the ducklings into the paddy fields, the use of duck’s strong omnivorous, eaten paddy fields of weeds and pests, the use of non-stop activities of the duck to stimulate rice growth, while duck manure as a fertilizer , And finally the duck itself can eat, and has a delicious, unique wild flavor. In the rice paddy limited space to produce pollution-free eco-organic rice