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为使科技成果迅速转化为生产力,提高淡季蔬菜生产水平,上海市政府将“蔬菜保淡实验基地”列入1989年市科技兴农重点攻关项目,由上海农科院园艺所和嘉定县通过三年定点实验。取得的主要成果如下:1.科学实验1.1 保淡蔬菜优良品种的中试示范参试的优良品种为青菜“红明”和“夏冬青”;甘蓝“夏光”、“寒光二号”和“争春”;冬瓜“小青”和“毛边子”;豇豆“燕带豇”和“33-47”(品系);设施栽培的优良品种为番茄(矮黄×日本大红)F_1和嘉丰一号(新组合);黄瓜“新泰密刺”和“沪58号”。
In order to make scientific and technological achievements quickly transformed into productive forces and raise the level of vegetable production in off-season, the Shanghai Municipal Government included the experiment base for vegetable preservation and light conservation in key projects of rejuvenating agriculture by science and technology in 1989 and was approved by the Shanghai Academy of Agricultural Horticulture and Jiading County Year fixed-point experiment. The main results obtained are as follows: 1. Scientific experiments 1.1 Preservative vegetable varieties of the pilot demonstration The test varieties for the vegetables “red” and “summer holly”; cabbage “summer light”, “cold light two” and “ ”Spring“, ”Xiaoqing“ and ”Maobian“ of melon; cowpea ”Yanbian cowpea“ and ”33-47“ (lines); and the cultivars with good cultivation were F_1 and Jiafeng (New combination); cucumber ”Xintai secret stab“ and ”Shanghai 58".