丽江·馥桂园鱼庄会有一次旅行[丽江·馥桂园鱼庄]丽江最有特色的斑鱼火锅,一鱼三吃。丽江本地朋友带我去了家老店,开了七八年,味道超级好。只是千万别高估了自己食量,斑鱼片很薄,4斤鱼能切20多盘。点的时候量力而行。首先,斑鱼切薄片,配芥末、酱油吃刺身;然后等汤滚开,鱼片下锅,几秒钟即可食用;鱼头俯鱼骨煮人汤中,小火久炖,别有滋味。滚水慢火,雪花一样的鱼片在锅中翻滚。鱼肉细嫩,何鱼皮香脆,我爱这烟火沸腾的人间。 Li Fu Kwai Yuen Lijiang will have a trip [Li Fu Kwai Yuen Yuen Zhuang] Lijiang most distinctive grouper, a fish to eat. Lijiang local friends took me to the old shop, opened seven or eight years, the taste is super good. Just do not overestimate their appetite, thin slices of fish, 4 pounds of fish can cut more than 20 dishes. When you do what you can First, the thin slices of grouper, with mustard, soy sauce to eat sashimi; then soup and other open, the fish pot, a few seconds to eat; fish head fish soup submarine cook, a small fire for a long time, do not taste . Slow boil water, snowflake-like fish roll in the pan. Fish tender, how the skin crisp, I love this fireworks boiling world.