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从麻黄果中提取的多糖成分,使体外凝血时间、凝血活酶时间和白陶土部分凝血活酶时间均较正常对照组延长(P<0.01).说明麻黄果中多糖成分可以通过内外源凝血两条途径影响血液凝固过程。
The content of polysaccharides extracted from ephedra increased the clotting time, thromboplastin time and kaolin partial thromboplastin time than the normal control group (P <0.01), indicating that polysaccharides in ephedra can be extracted by both internal and external coagulation Pathways affect the blood clotting process.