颜色是一道菜最先呈现给食客的,给人以视觉上的冲击。请大家和我一起欣赏下列以颜色命名的菜:红玛瑙、金玉羹、琥珀肉、翡翠白玉汤等等,再来看看陆游谈吃的几句诗:“梅青巧配吴盐白,笋美偏宜蜀豉香”。这五彩斑斓的美味可否让您食欲大动?我们如何给语文涂上一层颜色,让学生兴趣盎然呢?我愿给它涂上儿童色,它应是暖色,让人感到温暖。教育要从儿童出发,就是强调教育不仅要有引领的一面,也要有“蹲下来”亲近学生的一 Color is a dish first presented to the diners, giving a visual impact. Please enjoy with me the following color named dishes: onyx, jade soup, amber meat, jade white jade soup and so on, take a look at Lu You talk about eating a few poems: “Mei Qing Qiao Wu salt white, bamboo shoots Beauty partial Shu Shu incense ”. How can we give the language a layer of color to make students interested in it? I would like to give it a child color, it should be warm, people feel warm. Education from the children, is to emphasize that education must not only have the lead side, but also have “crouch” close to the students one