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33号大桃,果实在9月15日～25日成熟,单果重一般为400～500克,大者超过750克。果实圆形,缝合线浅,果顶平或稍凹,果形端正,缝合线两侧对称,果面鲜红色,十分鲜艳。口感甜脆,近核处稍有鲜红色晕,糖度高,口感好。是优良的晚熟鲜食桃。耐贮运,在自然室温下,可存放10天以上。33号桃成熟期适逢双节,具有广阔的市场潜力。 33号桃,树势旺盛,抗性较强。树冠高大,长势旺盛,定植密度不宜过大,一般亩栽不要超过55株。定植前挖60厘米深,直径为60厘米的定植坑,底层施入有机肥,上层填入25厘米厚的素土。栽植时嫁接口要与地面持平,宁浅勿深,
Big peach 33, the fruit ripening on September 15 to 25, single fruit weight is generally 400 to 500 grams, the larger than 750 grams. Round fruit, sutures shallow, flat top or slightly concave fruit, fruit-shaped, suture symmetrical on both sides, fruit bright red, very bright. Sweet and crisp taste, near the nucleus slightly bright red halo, high sugar, good taste. Is an excellent late-season fresh peaches. Storage resistance, at room temperature, can be stored for more than 10 days. No. 33 peaches mature period coincides with the double, with broad market potential. No. 33 peach, strong tree vigor, strong resistance. Tree tall, strong growth, planting density should not be too large, not more than 55 acres planted in general. Digging 60 cm deep before planting, planting diameter of 60 cm pit, applied organic fertilizer at the bottom, the upper fill 25 cm thick plain soil. When planting, the grafting should be flat with the ground, rather shallow and not deep,