Fit to fight-from military hygiene to wellbeing in the British Army

来源 :军事医学研究(英文) | 被引量 : 0次 | 上传用户:hzfeng163
下载到本地 , 更方便阅读
声明 : 本文档内容版权归属内容提供方 , 如果您对本文有版权争议 , 可与客服联系进行内容授权或下架
论文部分内容阅读
This paper reviews the historical evolution of the language and organization surrounding the health of personnel in the British Army from'hygiene'through to'wellbeing'.It starts by considering the health of the army in the mid-nineteenth century and the emergence of military hygiene as a professional subject.It continues by looking at advances in military hygiene in the two world wars.Hygiene was replaced by the term'health'in the 1950s as the collective noun used by professionals working in this field.This unity split when the professions of occupational medicine and public health established separate faculties and training pathways.However,the health issues for the armed forces remain fundamentally unchanged.Going forward,the term'wellbeing'is helping to refresh the close relationships between executives,their medical advisers and those within the population of health professions charged with keeping the British Army healthy.The core theme is the collaborations between civil society,executive leadership and medical services in maximizing the health of the military population from recruitment through to life as a veteran.
其他文献
如果你有营养失衡的现象,可以抓住以下要点进行调整,你的膳食即可达到均衡营养的目标。    ◆将杂粮与调料动员起来    营养来自于食物,食物种类越多,品种越杂,你所获取的养分也就越全面、越丰富,营养学家建议人们每天至少吃够30种食物。  每天吃30种食物,乍一听很吓人,其实关键在于算法。如简单的一盘肉沫豆腐,主料虽说只有肉与豆腐两样,但你可能放入葱花,再加上盐、花椒,这一份菜不就有5种之多了吗?如