质量+创新问世就火开店卖馒头能挣几个钱?更别说卖馒头能卖出品牌的。在西安十五街坊,一个名叫“开口笑”的馒头店,每天60袋面粉两万个馒头生产,销量惊人,而更让人想不到的是,其背后的创业经营者都是刚步入社会的五位90后大学生。“2011年,陶文杰、田旭、郭辰博、郭博和我毕业离校,开始自主创业,当时我就关注百姓一日三餐的馒头生产销售行业。”宋竹清说。他们就坚信一个理念:质量是立足之本,创新是发展之源。为了生产出口感醇香质量上乘的馒头,他们上门请教在五星级酒店当了20多年面点大厨的师父;综合了传统玉米面酵面的做法,经过 Innovative quality of the fire shop selling bread can earn a few money? Let alone sell bread to sell the brand. In Xi’an fifteen neighborhood, a named “open laugh ” steamed bread shop, 60 bags of flour 20,000 daily bread production, sales amazing, but even more unexpected is that behind the start-up operators are just step Five 90-year-old college students into society. “In 2011, Tao Wenjie, Tian Xu, Guo Chenbo, Guo Bo and I graduated from school, began to start their own businesses, when I was concerned about the people three meals a day bread production and sales.” Song Zhuqing said. They are convinced that one philosophy: quality is based on the basis of innovation is the source of development. In order to produce the sense of quality mellow exports of bread, they come to consult a five-star hotel in more than 20 years chef Master; integrated traditional maize noodles practice, after