论文部分内容阅读
除了个人参与,各行业都该行动起来。杨月欣指出,全民营养周期间,餐饮业可以减盐减油,医院可以开展营养咨询和义诊,食品企业可以生产更健康的产品和支持公益,营养专家可以走出来与百姓一起讨论生活中的问题,媒体可以策划有关营养的专题报道,公共场所可以利用广告媒介进行营养宣教,大学生可以走上街头宣传营养知识……“营养知识的传播需要全社会的共同参与,大家一起营造一个支持健康行为的
In addition to personal involvement, all sectors should act. Yang Yuexin pointed out that during the National Nutrition Week, the catering industry can reduce salt and oil, the hospital can carry out nutritional counseling and free clinic, food enterprises can produce healthier products and support public welfare, and nutrition experts can come out and discuss the problems with life, The media can plan nutrition special reports, public places can use advertising media for nutrition education, college students can go to the streets to promote nutritional knowledge ... ”The spread of nutritional knowledge requires the participation of the whole society, we work together to create a support for healthy behavior