“有活动才有生命力”，这是海南省烹协成立15年来得出的深刻体会。该省烹协常务副会长兼秘书长林俊春在回顾去年工作得失时说，办好协会的关键是积极开展活动。他说，去年我们持续不断地开展工作并取得一些新成绩。如成功举办第三次团体会员暨厨点师联谊座谈会；积极参与中南 “Only activities have vitality,” which is the profound experience that the Hainan Provincial Cuisine Association has come to 15 years ago. Lin Junchun, executive vice president and secretary general of the province’s cooking association, recalled the gains and losses in his work last year. He said that the key to running the association is to actively carry out activities. He said last year we continued to carry out our work and achieved some new successes. Such as the successful holding of the third group members and kitchen division friendship forum; active participation in South Africa