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食品卫生监测是指定期或不定期地在其管辖地区,系统地收集、整理、分析和评价有关食品卫生资料并定期地向政府卫生行政部门报告,向上级业务部门报告和向社会群众通报的全过程,主要任务是掌握食品和食品用产品生产经营者的食品卫生基本情况及动态变化;掌握食品生产经营者所生产经营的食品的卫生质里;了解公共餐饮具的消毒质量;为政府卫生行政部门执行各项食品卫生法规、标准,全面开展食品卫生监督管理工作提供准确、可靠、科学的监测数据和资料。
Food hygiene monitoring refers to the systematic collection, collation, analysis and evaluation of food hygiene information regularly and irregularly in its jurisdiction and regular reporting to the government health administrative department, reporting to the superior business department and informing the general public Process, the main task is to master the basic situation and dynamic changes in the food hygiene of food and food products producers; mastering the quality of food produced and run by food producers; understanding the quality of disinfection of public tableware; Departments implement various food hygiene regulations and standards and conduct overall food hygiene supervision and management to provide accurate, reliable and scientific monitoring data and information.