目的了解鞍山市蔬菜食品中有机磷、氨基甲酸酯及拟除虫菊酯农药残留的情况。方法按GB/T 5009—2003《食品卫生检验方法理化部分》检测有机磷、氨基甲酸酯及拟除虫菊酯农药残留量。结果 100份蔬菜中检出甲胺磷农药残留4份,乙酰甲胺磷农药残留4份,毒死蜱农药残留10份,克百威农药残留6份,灭多威农药残留20份,氯氰菊酯农药残留14份,氯氟氰菊酯农药残留2份,均无超标样品。结论鞍山市蔬菜中农药残留水平较低。 Objective To understand the residues of organophosphate, carbamate and pyrethroid pesticides in vegetables and foods in Anshan. Methods According to GB / T 5009-2003 “Physical and chemical testing methods of food hygiene” to detect organophosphorus, carbamate and pyrethroid pesticide residues. Results Four hundred methamidophos pesticide residues, four acephate pesticide residues, ten chlorpyrifos pesticide residues, six carbofuran pesticide residues, twenty methionine pesticide residues, and cypermethrin pesticide residues were detected in 100 vegetables. Copies, 2 parts of cyhalothrin pesticide residues, no excessive samples. Conclusion The pesticide residues in vegetables in Anshan City is low.