荔枝(Litchi chinensis Sonner)原产于中国亚热带地区,果实采收后,约在30℃的常温下,几天内就腐烂并失去红色果皮的光泽.Scott等(1982)在澳大利亚研究了这些问题,阐述了在20～30℃时,荔枝果采后很快浸于热的苯菌灵溶液,然后用塑料薄膜包装,可控制果实的褐变和腐烂.苯菌灵不仅为荔枝的杀真菌剂,且在苹果,柑桔和香蕉等采收后应用,也收到效果. Litchi chinensis Sonner, native to China’s subtropical region, decays and loses the luster of red peels within days after being harvested at about 30 ° C. Scott et al (1982) studied these problems in Australia, The results showed that during the period of 20 ~ 30 ℃, litchi fruits were quickly soaked in hot benomyl solution and then packed in plastic film to control the browning and decaying of fruits.M Benconazole was not only the fungicide for litchi, And apple, citrus and banana harvest applications, also received results.