过年了,身处钢筋水泥的“重庆森林”之中,却闻不到一点乡土气息, 尤其是看到桌上饲料喂养的鸡、鸭、鱼和猪肉,食欲顿然大减。我不由得想得两款冠誉两川的家乡年菜:腌腊鸡和盐菜于口肉。腌腊鸡小时候,记得有一年正月,我拉着家父的衣襟,去大伯家吃腌腊鸡。那鸡实在是太好吃了!当时只觉得大 New Year, in the reinforced concrete “Chongqing Forest”, but can not smell a little rustic flavor, especially to see the table feed chicken, duck, fish and pork, the appetite suddenly reduced. I can not help but think of two hometown two years of prestigious Sichuan dishes: cured chicken and salt in the mouth meat. Marinated chicken as a child, I remember the first month of the year, I took my father’s skirt, go to the uncle to eat cured chicken. That chicken is really delicious! At that time only felt big