会所菜,大多制作精细、盘饰讲究,可如今连大众餐馆都在“跟风”花里胡哨的西式装盘时,会所菜肴又该以怎样的创意来凸显自身特色呢?这的确是摆在会所厨师面前的一道难 Club dishes, most of the production of fine, decorated disc attention, but now even the public restaurants are in the “follow suit” bells and whistles Western dishes, the club dishes and what kind of creativity to highlight its own characteristics? This is indeed the clubhouse A difficulty in front of the chef