生活一点通●莲子不易煮烂，若将莲子煮至刚熟时，拿出来除去莲心及莲皮，然后放到汤中，用文火煨炖一小时，盖严锅盖，莲子无半点硬感。●吃鲤鱼时，将鲤鱼背上两边的两条白筋抽掉，烹饪出来的鲤鱼就不会有腥味了。●将活鱼在盐水里浸泡一小时后，再烹制，即可去除泥腥味... Life a bit pass ● lotus not easy to cook, if the lotus cook until just cooked, remove and remove the lotus and lotus, and then into the soup, simmer simmer for one hour, cover the lid, lotus without any hard. ● When eating a carp, remove the two white bars on both sides of the carp, and the cooked carp will not smell. ● Soak the salted fish in salt water for one hour and then cook to remove the stench ...