近日,记者从各大医院急诊科和风湿免疫科了解到,入冬以来,由于过量食用高嘌呤食物而引起痛风急性发作的患者大增。近日记者采访了山西省太钢总医院风湿血液科主任张莉,请她为我们谈谈“四高”的威力。 Recently, the reporter learned from the emergency department of major hospitals and the Department of Rheumatology has learned that since the winter, due to excessive consumption of high-purine foods caused by an acute episode of gout surge. Recently, the reporter interviewed Zhang Li, director of rheumatic and hematological department of TISCO General Hospital of Shanxi Province, asked her to talk about the power of “Four Highs” for us.