将甲鱼放在水盆中洗净，用漏勺等类似炊具把甲鱼捞出，放在硬木板上，使其腹面朝上。待甲鱼头伸出，迅速出刀将其头颈剁下来；或用左手迅速将甲鱼头抓住，在靠近颈的基部用菜刀把其头切落。经充分采血后，把甲鱼放入铝锅等容器内，加９０℃水闷３０分钟，洗净，除去表皮。用菜 The turtle on the basin wash, with a colander and other similar cookware turtle fish out, on the hardwood board, so that its ventral up. To be out of turtle head, quickly cut the head and neck out of the knife; or with the left hand quickly grasp the head of the turtle, near the base of the neck with a kitchen knife to cut its head. After the full blood, the turtle into aluminum pans and other containers, plus 90 ℃ water boring for 30 minutes, wash, remove the epidermis. With vegetables