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婴儿患腹泻、肠炎、痢疾、消化不良等疾病,除了用药物治疗外,还需要饮食治疗,这样有利于病儿早日恢复健康。下面介绍几种常用治疗奶的配制: 一、脱脂牛奶将牛奶煮开后,静置八至十二小时,然后去掉上面一层奶皮(即脂肪),就叫脱脂牛奶。这种作法,一般可以去掉奶中百分之八十的脂肪。如家中无鲜牛奶,也可到商店买去脂奶粉。脱脂奶适合哺喂患腹泻、痢疾、肠炎等胃肠道疾病的婴儿。由于脂肪是供给人体热量的一个重要来源,去掉脂肪的牛奶,热量低,缺乏脂溶性的维生素甲、
Infants suffering from diarrhea, enteritis, dysentery, indigestion and other diseases, in addition to medication, but also dietary therapy, which is conducive to sick children recover as soon as possible. The following describes the preparation of several commonly used treatment of milk: First, skim milk After the milk boil, put it aside for eight to twelve hours, and then remove the top layer of milk (ie fat), called skim milk. This practice generally removes 80% of the fat in the milk. If no fresh milk at home, but also to the store to buy goat milk powder. Skim milk is suitable for feeding infants with diarrhea, diarrhea, enteritis and other gastrointestinal diseases. Since fat is an important source of calories for the body, fat-free milk, low in calories, lack of fat-soluble vitamin A,