我国清朝末年开始生产啤酒,是我国新兴酒种之一。啤酒的营养价值高,常喝啤酒,有益于人的身体健康,对胃病、肺病、哮喘病有明显疗效。啤酒花(忽布)与大麦同为啤酒的主要原料。啤酒花对啤酒有防腐杀菌作用,使啤酒具香味和苦味;被人类应用于医药方面, China’s late Qing Dynasty began producing beer, is one of China’s emerging wine varieties. Beer’s high nutritional value, often drink beer, beneficial to human health, stomach, lung disease, asthma have significant effect. Hops (suddenly cloth) and barley with beer as the main raw material. Hops antiseptic sterilization of beer, so that beer with aroma and bitterness; be used by humans in medicine,